Classico Superiore Doc

Denominazione di Origine Controllata

Altitude
150-450m A.S.L.
Terrain
Chalky, argillaceous
Vines
Corvina Veronese, Corvinone, Rondinella and other minor varieties*
Harvesting
Hand picked in September/ October
Vinification
Ripasso is obtained by refermentation in the lees of the Amarone.
Refinement
Toasted wooden and oak casks
Organoleptic properties
Vibrant and full ruby red reflective colour. Intense, fruity with notes of cherry, amareno cherry blueberry, spices and liquorice. Dry, warm and soft tasting, elegant tannins, very persistent.
Temperature
18°C
Serving
Excellent with and roasted or grilled red meats and mature, medium fat cheeses.
Alcohol
13,5% – 14% vol. depending on the year.

*The varieties are those provided by the regulations and the % vary depending on the vineyards used in production