Sparkling

Altitude
150-250m A.S.L.
Terrain
Chalky, argillaceous
Vines
Garganega
Harvesting
In September/October
Vinification
Controlled temperature in accordance with white wines then refined using the Charmat method.
Refinement
In bottle
Organoleptic properties
Pale yellow colour, harmonious fruit and dried fruit flavours.
Temperature
8-10°C
Serving
Excellent with fresh antipasti and also seafood based dishes, especially shellfish.
Alcohol
11,5% vol.