Igt

Indicazione Geografica Tipica

Altitude
150-250m A.S.L.

Terrain
Chalky, argillaceous

Vines
Garganega

Harvesting
Hand picked in September/ October

Vinification
Initiated in December/January after drying and maturation in stacked airy crates, then treated in conformity with the traditional “in white” system with lees, with daily pump-overs.

Refinement
In stainless steel vats

Organoleptic properties
Vibrant golden yellow colour. intense and persistent aromas, fruity with notes of apricot, pineapple and honey. A sweet, warm, soft and persistent taste.

Temperature
14°C – 16°C

Serving
It goes well with mature and savory cheeses, mustard and sweets made with almond paste. Also a meditative wine

Alcohol
13,5% – 14% vol. depending on the year.