Igt – Ai Volti San Lorenzo

Indicazione Geografica Tipica

Altitude
150-450m A.S.L.
Terrain
Chalky, argillaceous
Vines
Corvina Veronese, Corvinone, Rondinella and other minor varieties*
Harvesting
Hand picked in September/ October
Vinification
Initiated in December/January after drying and maturation in stacked airy crates, then treated in conformity to the traditional “in rosso” system for around 25-30 days with lees, with daily re-mounting
Refinement
In oak casks
Organoleptic properties
Strong red color with garnet reflections. Intense, fine, fruity bouquet with hints of cherry, plum and sour black cherry. Warm, supple, balanced and elegant flavor
Temperature
18°C-20°C
Serving
Si accompagna con arrosti, cacciagione e formaggi stagionati
Alcohol
16% – 17% vol. depending on the year.

*The varieties are those provided by the regulations and the % vary depending on the vineyards used in production