Igt Ai Volti

Indicazione Geografica Tipica

Altitude
150-450m A.S.L.
Terrain
Chalky, argillaceous
Vines
Corvina Veronese, Corvinone, Rondinella and other minor varieties*
Harvesting
Hand picked in September/ October
Vinification
Initiated in December/January after drying and maturation in stacked airy crates, then treated in conformity the traditional “in red” system with lees, with daily pump-overs.
Refinement
Refinement in small oak barrels
Organoleptic properties
Vibrant and full, ruby red consistent colour. Intense and persistent aromas, fruity with notes of jam, chocolate, plum and dried fruit. Sweet, warm and soft tasting, fresh, velvety tannins
Temperature
14°C – 16°C
Serving
Excellent with shortbread biscuits, cakes and sponges and also for mature strong cheeses
Alcohol
16% – 17% vol. depending on the year.

*The varieties are those provided by the regulations and the % vary depending on the vineyards used in production